AGRO-BASED INDUSTRY

Miscellaneous Product Development Agro

12

34

Objective

Increase farmers’ income through the implementation of additional activities.
Increasing involvement MADA farmers in food production industry.
Creating job opportunities for farmers and farm families.
Entrepreneurs develop viable and produce competitive products.

Entrepreneurs’ Definition

Entrepreneurs’ Category
Definition

Agro-based Entrepreneurs

Endeavouring and manufacture basic agriculture product including crop, livestock, akukultur, agrotourism, sewing and retail business / wholesale.
Industrial Entrepreneur
Farming Basis
Individual or group which carried out activity increase material value
crude food agriculture and not food through further process to
making the said raw materials as product can be marketed used or
eaten and at the same time increase their income.
New Entrepreneur Farming Basic entrepreneur and IAT that newly developed through RMK allocation 9 and net income < RM 2000 / month in year.
Entrepreneur Increase
Standard

Farming Basic entrepreneur & sediada IAT developed through RMK allocation 9 and gross net income > RM 2,000 / month.

IAT Entrepreneur Standard I Province

PPK
Status Usahawan IAT
New
Upgrading
A-I
51
29
B-I
6
3
C-I
5
5
D-I
9
5
E-I
8
9
TOTAL
79/97
51/39

Target and IAT Number of Entrepreneurs Achievement (Recently and Upgrade)
From 2006 – Nov 2008

 

PPK
IAT Number Of Entrepreneurs Target Until Year 2010
IAT Number Of Entrepreneurs Achievement Until Year 2008
A-I
28
80
B-I
27
9
C-I
27
10
D-I
27
14
E-I
27
17
TOTAL
136
130

Target and IAT Number of Entrepreneurs Achievement Assessment Year 2008

PPK
Entrepreneur Increase
New Entrepreneur
Target
Achievement
Target
Achievement
A-I
3
2
2
25
B-I
2
1
2
3
C-I
0
0
2
0
D-I
1
0
2
0
E-I
4
2
2
5
Total
10
5
10
33
Agro-based Industry Development Programme
  1. Guidance Entrepreneur Programme
  • Equipment assistance, workshop, advisory service, motivation and etc.
  • Introducing entrepreneur culture through Agriculture is business.
  1. Increasing the Product Value based on Rice / Mango & Freshwater Fish.
  2. Product Quality Development and Packaging and Marketing.
  3. Transformation Programme Processing Technology.
  4. Introducing ‘Good Manufacturing Practices (GMP)’.

A1 PPK Agro-based Industry Project – Arau

Project Based On Sala Mango
  1. Glace
  2. Pickle
Project Based On Tilapia Fish
  1. Preserved fish
  2. Salted Fish

 

5

6

 

8

7

C1 PPK Agro-based Industry Project – Kangar

Project Based On Sala Mango

  1. Cordial & mango juice

9

E1 PPK Agro-based Industry Project – Crossroads
  1. Mini Spring Roll

1011